Eliza Dumais, Author at TASTE https://tastecooking.com/author/edumias/ An online magazine for today's home cook, reporting from the front lines of dinner. Tue, 17 Oct 2023 20:20:33 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 The Cure-All Soup of the Season https://tastecooking.com/the-cure-all-soup-of-the-season/ Wed, 18 Oct 2023 08:00:44 +0000 https://tastecooking.com/?p=125165

Pierre Thiam’s hot pépé soup is ultra-fragrant and restorative.

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]]> Olive Oil and Chickpea Pasta Got Cool. You Can Blame This Agency. https://tastecooking.com/olive-oil-and-chickpea-pasta-got-cool-you-can-blame-this-agency/ Mon, 07 Aug 2023 07:00:36 +0000 https://tastecooking.com/?p=124593

Meet Gander, the New York-based studio that helps food brands takeover Instagram.

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]]> Brooklyn’s Biggest Little Oyster Bar https://tastecooking.com/brooklyns-biggest-little-oyster-bar/ Mon, 17 Apr 2023 08:00:51 +0000 https://tastecooking.com/?p=123362

After more than a decade, the story of Maison Premiere is being shared in an almanac that’s part-history book, part absinthe primer, and all their own.

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]]> All the Natural Wine That’s Fit To Print https://tastecooking.com/all-the-natural-wine-thats-fit-to-print/ Mon, 03 Apr 2023 08:00:35 +0000 https://tastecooking.com/?p=123222

A decade in and London-based Noble Rot is still re-thinking the way we drink, and write, about wine.

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]]> Welcome to the DeVonn Francis Dinner Party Multiverse https://tastecooking.com/welcome-to-the-devonn-francis-dinner-party-multiverse/ Mon, 16 Jan 2023 09:00:57 +0000 https://tastecooking.com/?p=122677

The Bon Appétit test kitchen staffer has big plans for a Yardy World takeover.

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]]> Now Serving Cookbooks for Everyone on Your List https://tastecooking.com/now-serving-cookbooks/ Mon, 21 Nov 2022 09:00:33 +0000 https://tastecooking.com/?p=122236

Ken Concepcion gives us a peek behind the checkout counter at Now Serving, L.A.’s favorite (and only) cookbook shop.

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]]> All Rise for the Justice of the Pies https://tastecooking.com/all-rise-for-the-justice-of-the-pies/ Mon, 26 Sep 2022 08:00:38 +0000 https://tastecooking.com/?p=121723

Baker and cookbook author Maya-Camille Broussard celebrates all types of pie, and challenges the very definition.

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]]> Cooking Advice for the Ambitious and Confused https://tastecooking.com/cooking-advice-for-the-ambitious-and-confused/ Mon, 12 Sep 2022 08:00:35 +0000 https://tastecooking.com/?p=121608

After 13 years at Food52, cookbook author Kristen Miglore has seen it all. Now it’s sharing time.

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