Andrew Tarlow on opening his little Diner with the flavors of France.

From pizza to produce, the best edible holiday gifts for that hard-to-shop-for chef or discerning diner.

Laurie Woolever keeps Tony in check.

Wrapped in tree bark and boasting a pudding-like center, spoon cheese is the perfect centerpiece for your next party.

What type of butter should you stock in your fridge? We asked the experts.

Or buy this cool stuff for yourself! Here's a small, neurotically curated list of kitchen items you should know about.

Don’t let the roving carts and frantic pace intimidate you. This is what you should start your order with.

Don't fret about that leftover buttermilk in your fridge after you're done baking—there are plenty of surprising ways to use it.

We get to know the Barefoot Contessa a little bit better.

For many, the true allure of digital cookbooks comes down to one thing: convenience.

Benne is not just another word for sesame. The seed, now popular once again with Southern chefs, has a storied history.

There's a reason hot honey's popularity is still going strong. Like salt and pepper, it enhances just about any food you pair it with.

Get to know one of the country’s stranger regional dogs.

This controversial dish was once a delicacy. Now it’s almost completely disappeared. Back in 18th century England, turtle soup was the Cronut …

“Portable soup” was once so common that an inventor couldn’t get a patent for it.

Meet heartburn medicine’s best friend. The legend goes like this: In the 1930s, James Thornton Prince of Nashville, Tennessee, was a married …

The treat is so ancient that archeologists have found popcorn fossils.