Jason Diamond, Author at TASTE https://tastecooking.com/author/jdiamond/ An online magazine for today's home cook, reporting from the front lines of dinner. Mon, 04 Dec 2023 23:03:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 The Many Garlics of My Childhood https://tastecooking.com/the-many-garlics-of-my-childhood/ Mon, 04 Dec 2023 22:31:42 +0000 https://tastecooking.com/?p=125564

Combing through decades of meal memories, and New York’s diamond district, to find a long-lost garlic dish from childhood. 

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]]> What Goodfellas Got Right About Garlic https://tastecooking.com/what-goodfellas-got-right-about-garlic/ Tue, 26 Sep 2023 08:00:54 +0000 https://tastecooking.com/?p=124993

How a famous Scorsese scene taught a generation to slice just a certain way.

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]]> Luncheon with a Zabar https://tastecooking.com/luncheon-with-a-zabar/ Tue, 18 Jul 2023 08:00:20 +0000 https://tastecooking.com/?p=124465

For nearly 50 years, Eli Zabar has run a pioneering bakery and grocer on New York’s Upper East Side. And no, he doesn’t care what you think about the $29 ham and cheese sandwich.

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]]> To Live and Fail by the L.L. Bean Game and Fish Cookbook https://tastecooking.com/to-live-and-fail-by-the-l-l-bean-game-and-fish-cookbook/ Tue, 11 Apr 2023 08:00:57 +0000 https://tastecooking.com/?p=123326

In 1983, two publishing legends hunted and gathered a branded cookbook project lost to time. That is, until one writer spent three days in the woods with it as company.

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]]> Shattering the Jarred Pasta Sauce Stigma https://tastecooking.com/shattering-the-jarred-pasta-sauce-stigma/ Tue, 21 Feb 2023 09:00:26 +0000 https://tastecooking.com/?p=122964

One man’s journey to understanding the draw of Carbone in a can. Well, a jar.

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