Humans may have invented the croissant. But machines perfected it.

The post The Industrial Croissant Deserves Your Respect appeared first on TASTE.

Breaking down the anatomy and aesthetics of a perfect pie with the owner of New York’s favorite late-night pie shop.

The post Petee’s Pie Commandments appeared first on TASTE.

From the Montgomery Bus Boycott to Bakers Against Racism, the bake sale has long thrived on grassroots activism.

The post The Power of the Bake Sale appeared first on TASTE.

A baker and cookbook author is on a mission to prove that sourdough is as much about the Mexican birotes as it is about the French loaves.

The post New-World Sourdough Is Hardly New appeared first on TASTE.

This simple trick makes baked goods as fluffy and soft as the best sandwich bread.

The post Milk Bread All of Your Bread appeared first on TASTE.

A frozen food store with more than 900 locations is changing the way the French soiree.

The post France Has a Canapé Secret appeared first on TASTE.

For a crunchier crust, plant your dough in a clay pot.

The post The Power of Flowerpot Baking appeared first on TASTE.

Beyond just bread loaves, “mother” adds a sour kick to babka, pancakes, pie crust, and more.

The post Make Your Sourdough Starter Work Harder appeared first on TASTE.

In dishes like ribollita, açorda, and mille fanti, a little bit of week-old bread becomes a comforting porridge that will put you to sleep—in a good way.

The post Broth, Eggs, and Stale Bread appeared first on TASTE.

When I called Filipe Cordeiro, cofounder of Cooking Lisbon, to ask about açordas, he seemed surprised that I was interested in a …

The post Açorda de Gambas appeared first on TASTE.

For most of human history, cooking temperature was measured with intuition and instinct. Is the current glut of ever more precise kitchen …

The post Cooking Temperature: It’s a Mercurial Thing appeared first on TASTE.

A new cookbook splits the difference between food science and artisanal bread baking. An old friend’s dad has an expression that for …

The post Who Is <i>Modernist Bread</i> Actually For? appeared first on TASTE.

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