Andrew Friedman, Author at TASTE https://tastecooking.com/author/afriedman/ An online magazine for today's home cook, reporting from the front lines of dinner. Wed, 20 Jul 2022 20:54:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 Who Let the Cool Chefs Write Cookbooks? https://tastecooking.com/let-cool-chefs-write-cookbooks/ Tue, 23 Apr 2019 20:30:59 +0000 https://www.tastecooking.com/?p=107547

For decades, cookbooks were primarily written for home cooks, by home cooks. And then the ’90s arrived. 

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]]> The Secret Lives of Private Chefs https://tastecooking.com/secret-lives-private-chefs/ Mon, 04 Mar 2019 11:00:03 +0000 https://www.tastecooking.com/?p=106339

To become a private chef for an athlete, movie star, or billionaire tech founder, you need years of professional experience and a knack for keeping secrets.

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]]> Doctor’s Orders, With a Grain of Salt https://tastecooking.com/doctors-orders-grain-salt/ Wed, 23 Jan 2019 11:00:10 +0000 https://www.tastecooking.com/?p=105288

Can a food writer with a passion for capers and sushi really train himself to eat only a teaspoon of salt per day?

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]]> The Chef Revolution Started at Home https://tastecooking.com/chef-revolution-started-home/ Mon, 26 Mar 2018 11:00:49 +0000 https://www.tastecooking.com/?p=98537

How home cooking and cookbooks of the ’70s and ’80s—along with Michelin and Bocuse—helped inspire the American celebrity-chef boom. The late Judy …

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