The 1990s were a sugary blur of pink and pale green iced tea labels. Here’s the story behind the great effort to normalize (and commercialize) kiwis for an American audience.

The post Strawberry and Kiwi: Why? appeared first on TASTE.

On the surface, the grainy, pudding-like meat is a tough sell. But call it a “pâté” and give it a sear in a hot pan, and you’re in business.

The post A Brief History of Pennsylvania Scrapple appeared first on TASTE.

How did we get from grilled eel to sweet onion chicken teriyaki sandwiches? Consider Subway’s Sweet Onion Chicken Teriyaki sandwich. “This gourmet …

The post Teriyaki Everything appeared first on TASTE.

Sam Choy is a Hawaiian chef and cookbook author and known as an ambassador of Hawaiian foods. Choy gave me this recipe …

The post Sam Choy’s Pineapple Teriyaki Salmon appeared first on TASTE.

If you grew up in an Indian household or neighborhood, chances are you probably grew up eating the biscuits in the yellow-and-white …

The post Parle-G: It Me appeared first on TASTE.

Why do we get so collectively annoyed by food and drink trends that we associate with women? Because it’s an ugly double …

The post Women Aren’t Ruining Food appeared first on TASTE.