It was fun having chef René Redzepi in the studio to talk about his great new (and first) television show, a sweeping food documentary series called Omnivore, streaming now on Apple TV+
What a fun conversation we have with Caroline Chambers, the author of the popular Substack What To Cook When You Don't Feel Like Cooking, as well as an upcoming cookbook of the same name.
Today on the show we have two great conversations with cookbook author Molly Baz and New York Times book reviewer Dwight Garner, author of The Upstairs Delicatessen.
The CHAAD Project is an organization created by and for hospitality workers in Chicago to advance accountability and end labor abuses within the industry.
Today on the show we welcome Steven Rinella. He’s an American outdoorsman, conversationalist, writer, and TV personality responsible for introducing the outdoor lifestyle to millions of fans.
Joan Nathan is a longtime chronicler of Jewish food culture around the world and the author of many cookbooks on the topic, including her latest (and final) book, My Life in Recipes: Food, Family, and Memories.
Mike Lata is chef and co-owner of the restaurants FIG and The Ordinary in Charleston, South Carolina, and one of the most respected voices in Southern cooking.
We caught up with iconic Wisconsin chefs Tory Miller of L’Etoile and Graze in Madison and Luke Zahm of Driftless Cafe in Viroqua about how they harness the power of cheese.
On this very special episode we travel all across the great state of Wisconsin to dig deep into the wide world of Wisconsin cheese, from fresh to aged to blended with Indian spices.
We welcome back into the studio James Harris, one half of Throwing Fits, a very funny podcast, Instagram account, and online community dedicated to all things menswear.
Sara Kramer and Sarah Hymanson are the co-owners of Kismet and Kismet Rotisserie, two beloved Los Angeles restaurants that have won plenty of fans with the power of herbs, seasonal vegetables, and feta.
