The thyme-scented hills of Liguria inspired this creamy grated zucchini pasta

The post A Homey Zucchini Pasta that Tastes Like Italy appeared first on TASTE.

Save your flawless fruits for snacking, and bake the rest into an extra peachy cake.

The post A Cake for Nearly Perfect Peaches appeared first on TASTE.

A savory tart that tastes like summer.

The post This Golden Galette Makes Corn the Star appeared first on TASTE.

Both a traditional medicinal ingredient and a nostalgic candy, hawthorn berries hold a special place in the hearts of many Asian Americans.

The post The Enduring Appeal Of Haw Flakes appeared first on TASTE.

Channel your inner pasta granny with a two-ingredient dough and a summery burst-tomato sauce

The post No Nonna, No Problem appeared first on TASTE.

This recipe with summer fruit is easier than pie

The post A Crisp Is Dessert You Can Rely On appeared first on TASTE.

There are no rules when it comes to chicken salad, only seasonal suggestions

The post A Chicken Salad Just in Time for Picnic Season appeared first on TASTE.

The classic dessert gets a glow up, thanks to sugar, spice, and everything nice.

The post This Strawberry Shortcake Is Extra Fancy but No Extra Work appeared first on TASTE.

A simpler springtime take on the brunch classic featuring asparagus and leeks

The post A Very Cheesy Case for Sheet-Pan Quiche appeared first on TASTE.

The US is breeding a new generation of avocado eaters. The industry is responding.

The post The United States of Avocado appeared first on TASTE.

A no-mixer-required cake inspired by fragrant Middle Eastern coffee

The post A One-Bowl Cake For Every Vibe appeared first on TASTE.

This hearty spring salad is a whole meal on its own

The post Salad-for-Dinner Season Is Here appeared first on TASTE.

Three mission-driven brands are making the case with rescued peaches, heirloom raisins, and politically driven pineapples.

The post Can Dried Fruit Get a Facelift? appeared first on TASTE.