Butternut squash deserves a dip in hot olive oil, the Calabrian way.

A Turkish way with egg salad that leans into the fiery, citrusy chile flakes of the Middle East.

Just say no to lemon zest, “ripping hot” pans, and the ice bath.

Real froyo has a secret—and it comes from a can.

Southwestern China has its own way with charred tomatoes, cilantro, and chile.

Both bracing and satisfying at once, the fizzy yogurt drink is a point of national pride in Iran.

A veteran cookbook writer prone to “catastrophizing” answers the question: to wash or not to wash?

It's flavorless, not filling, and has the approximate taste of the packaging it came in. So why do people still love it?

Having a stash of briny and salty greens in your fridge opens up all sorts of home cooking adventure. Here’s how to make it.

After years of gloopy and chalky options, nondairy yogurt finally tastes…really good?

Hiroko Shimbo’s primal utility sauce is good for the freezer, and best when brought out for surprise inspiration.

While quick grilling has its place, the slow braise is the ultimate way to unlock the joys of more economical beef.

Do yogurt face masks work? Can yogurt help with hangovers? Many think yogurt is a cure-all. I went to the experts for the truth.

Short recipes seem simple—until you turn on the stove.

Forget buttermilk for a second. A soak in yogurt is great for lamb, beef, goat, and particularly chicken.

This is not tossing. This is assembling, fashioning, architecting. With the help of chef Ignacio Mattos.

Famous for her cookies and Goldfish crackers, Rudkin’s influence extends beyond packaged foods. Long before second-wave feminism, she encouraged women to take their place in the American workforce.

Never forget Red Mango, Pinkberry, and 16 Handles.

Follow the simple steps in a pie inspired by Darina Allen’s Forgotten Skills of Cooking. Failure is an option.

I scream, you scream, we all scream for...parfreddo? Your dinner-party guests will love you.

Lazy person’s sourdough, anyone? Introducing: The Country’s Best Yogurt Column.