The thyme-scented hills of Liguria inspired this creamy grated zucchini pasta

The post A Homey Zucchini Pasta that Tastes Like Italy appeared first on TASTE.

Save your flawless fruits for snacking, and bake the rest into an extra peachy cake.

The post A Cake for Nearly Perfect Peaches appeared first on TASTE.

A savory tart that tastes like summer.

The post This Golden Galette Makes Corn the Star appeared first on TASTE.

Channel your inner pasta granny with a two-ingredient dough and a summery burst-tomato sauce

The post No Nonna, No Problem appeared first on TASTE.

This recipe with summer fruit is easier than pie

The post A Crisp Is Dessert You Can Rely On appeared first on TASTE.

There are no rules when it comes to chicken salad, only seasonal suggestions

The post A Chicken Salad Just in Time for Picnic Season appeared first on TASTE.

The classic dessert gets a glow up, thanks to sugar, spice, and everything nice.

The post This Strawberry Shortcake Is Extra Fancy but No Extra Work appeared first on TASTE.

A simpler springtime take on the brunch classic featuring asparagus and leeks

The post A Very Cheesy Case for Sheet-Pan Quiche appeared first on TASTE.

A no-mixer-required cake inspired by fragrant Middle Eastern coffee

The post A One-Bowl Cake For Every Vibe appeared first on TASTE.

This hearty spring salad is a whole meal on its own

The post Salad-for-Dinner Season Is Here appeared first on TASTE.

A delicious tuna pasta with Kalamata and Castelvetrano leading the charge.

The post This 15-Minute Pantry Puttanesca Is a Flavor Heavy Hitter appeared first on TASTE.

Whatever you do, don’t forget the garlic butter drizzle.

The post A Very Green Soup for the Late-Winter Blues appeared first on TASTE.

A sandwich inspired by Seattle teriyaki, salad dressing, and the delicate art of mixing your food. My home city of Seattle, Washington, …

The post Teriyaki Chicken: Why Not Make It a Sandwich? appeared first on TASTE.