This simple recipe employs summer’s bounty of zucchini for a sweet, subtly fragrant pasta sauce. The zucchini is grated and sautéed along with minced shallot and fresh thyme until most of the moisture has evaporated, then butter and cheese are stirred in for richness.

The post Pasta with Zucchini Sauce and Fresh Thyme appeared first on TASTE.

This is the best michelada I have ever personally had, and I think you’ll be knocked out by the results—without once noticing the lack of alcohol. The drink employs Este’s house-made petróleo (Spanish for “oil”), a sauce made by mixing together different sauces.

The post Nonalcoholic Michelada appeared first on TASTE.

This cake is a great way to feature summer peaches—especially the ones that aren’t quite perfect. A bit of cornmeal and a generous amount of sour cream make for a plush yet sturdy crumb that envelops the juicy peaches.

The post Glazed Peach Cornmeal Cake appeared first on TASTE.

This savory galette is the perfect way to showcase an abundance of summer corn. A creamy mixture of ricotta cheese, Parmesan, basil, …

The post Corn Galette with Ricotta and Chile Oil appeared first on TASTE.

This easy pasta comes together quickly with only two ingredients: finely ground semolina flour and water. Semolina flour is made from durum wheat, which is high in gluten and makes for an extra-chewy texture.

The post Handmade Gnocchetti Sardi with Cherry Tomato Sauce and Ricotta appeared first on TASTE.

This crisp works best with the ripest, freshest fruit possible, so be sure to choose whatever looks best at your local store or farmer’s market. Peak-season fruit shouldn’t need too much sugar, so taste it first and sweeten the filling accordingly.

The post Any Fruit Crisp appeared first on TASTE.

This chicken salad is packed with some of spring’s finest offerings: green peas for a burst of sweetness, fronds of dill for freshness, and thin slices of radish for a refreshing crunch.

The post Dilly Chicken Salad Sandwiches appeared first on TASTE.

This easy riff on a classic dessert features not-too-sweet whole wheat shortcakes, jammy roasted strawberries, and a crunchy, spiced sugar topping. Plain …

The post Whole Wheat Shortcakes with Spiced Sugar and Roasted Strawberries appeared first on TASTE.

This is a quiche for the crust lovers. Baked in a rimmed quarter sheet pan, this quiche boasts an ideal pastry-to-filling ratio …

The post Sheet Quiche with Asparagus and Leeks appeared first on TASTE.

This cake is inspired by the rich, warm flavors of Middle Eastern–style coffee, featuring a brown sugar sponge scented with the spicy, citrusy aroma of cardamom, and topped with a slick of caramel-hued espresso glaze.

The post Brown Sugar Cardamom Cake with Coffee Glaze appeared first on TASTE.

This smoky, spicy and creamy bhorta is a classic mash of aubergine (eggplant) with onions, garlic and chillies.

The post Begun Bhorta appeared first on TASTE.

This big, springy salad features sweet seasonal peas and tender asparagus. The veggies get briefly blanched before being tossed into the salad along with creamy avocado, marinated artichoke hearts, and salty cheese.

The post Big Green Spring Salad appeared first on TASTE.

This riff on classic Italian puttanesca uses oil-packed tuna in place of anchovies for an easy and satisfying meal. The sauce relies …

The post 15-Minute Puttanesca with Tuna appeared first on TASTE.