This simple recipe employs summer’s bounty of zucchini for a sweet, subtly fragrant pasta sauce. The zucchini is grated and sautéed along with minced shallot and fresh thyme until most of the moisture has evaporated, then butter and cheese are stirred in for richness.

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The thyme-scented hills of Liguria inspired this creamy grated zucchini pasta

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This cake is a great way to feature summer peaches—especially the ones that aren’t quite perfect. A bit of cornmeal and a generous amount of sour cream make for a plush yet sturdy crumb that envelops the juicy peaches.

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Save your flawless fruits for snacking, and bake the rest into an extra peachy cake.

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A savory tart that tastes like summer.

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This savory galette is the perfect way to showcase an abundance of summer corn. A creamy mixture of ricotta cheese, Parmesan, basil, …

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This easy pasta comes together quickly with only two ingredients: finely ground semolina flour and water. Semolina flour is made from durum wheat, which is high in gluten and makes for an extra-chewy texture.

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Channel your inner pasta granny with a two-ingredient dough and a summery burst-tomato sauce

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This crisp works best with the ripest, freshest fruit possible, so be sure to choose whatever looks best at your local store or farmer’s market. Peak-season fruit shouldn’t need too much sugar, so taste it first and sweeten the filling accordingly.

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This recipe with summer fruit is easier than pie

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This chicken salad is packed with some of spring’s finest offerings: green peas for a burst of sweetness, fronds of dill for freshness, and thin slices of radish for a refreshing crunch.

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There are no rules when it comes to chicken salad, only seasonal suggestions

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This easy riff on a classic dessert features not-too-sweet whole wheat shortcakes, jammy roasted strawberries, and a crunchy, spiced sugar topping. Plain …

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