Cooking An Audience with the Queen of the Birthday Cake Sylvia Thompson’s cookbook legacy is deep, but 1993's The Birthday Cake Book sparked one young pastry chef’s career. Story: Zola Gregory
Cooking A Creamy, Tangy, Cranberry-y Fall Dessert Australia's beloved vanilla slice gets an American-style makeover Story: Zola Gregory
Cooking Chouxnuts Give Crullers a Glazed Glow Up Choux pastry makes an airy, churro-like donut that begs to be filled with cream. Story: Zola Gregory
