Tina Choi is the Seoul-based genius behind one of our favorite food YouTube channels around, Doobydobap. Pierce Abernathy is a trained cook, a big-time TikTok and Instagram creator, and a former Buzzfeeder.
Peter Luger is Brooklyn history and one of the most iconic New York City restaurants. Between hand-selected steaks, a signature bacon and burger service, and a tight-knit family that has run the place since 1950, it’s a rich topic to talk about.
Jermaine Stone has an extraordinary story about how a fluke job at a wine warehouse led him to his unique place in the wine world. He’s the host of Street Som on Tastemade, a show in which he interviews some of the biggest names in hip-hop about all things wine.
Alison Cayne is the founder of Haven's Kitchen, a pioneering culinary school, café, and consumer brand that has been at the center of the New York City food world for nearly a decade.
Banza is the chickpea pasta with the bright orange boxes that have become nothing short of a phenomenon, changing the way we think about gluten-free pasta forever.
Rie McClenny is a video host and cookbook author who rose to acclaim in the test kitchen at BuzzFeed, where she hosted video series including Make It Fancy.
Sana Javeri Kadri is the founder of Diaspora Co., an equitable—and highly useful—spice company paying an average of six times the commodity price to 150 farm partners across India and Sri Lanka.
Klancy Miller is the author of For the Culture: Phenomenal Black Women and Femmes in Food, a fantastic new anthology pairing recipes and reflections that began as a magazine with the same name.
Dan Frommer is the founder and editor in chief of the New Consumer, an influential publication that covers the intersection of technology and consumer brands—and many of these brands live in the food world.
Emily Sundberg has a knack for writing stories that get people talking. The freelance writer and mind behind the business newsletter Feed Me has an expert eye for trends in the food space and beyond.
On a brisk December evening in New York City, we hosted a warm and bubbling fondue party and Fromage From Europe cheese tasting with our friends at Murray’s Cheese.
A writer, editor, illustrator, cookbook author, children’s book author, and really fun guy to get to know, Joshua David Stein has got the goods, and we welcome him back into the studio.
Highlights from a great year of conversations with Jamie Oliver, Samantha Irby, Alison Roman, B. Dylan Hollis, Molly Baz, Ruth Reichl, and Team Cake Zine.
