Marissa Mullen, Author at TASTE https://tastecooking.com/author/mmullen/ An online magazine for today's home cook, reporting from the front lines of dinner. Tue, 13 Feb 2024 16:14:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 European Fondue: The French Way Is the Best Way https://tastecooking.com/european-fondue-the-french-way-is-the-best-way/ Mon, 12 Feb 2024 12:29:15 +0000 https://tastecooking.com/?p=126166

Cheese expert Marissa Mullen shares a technique straight from the Alps après-ski.

The post European Fondue: The French Way Is the Best Way appeared first on TASTE.

]]> Fondue the French Way https://tastecooking.com/recipes/fondue-the-french-way/ Mon, 12 Feb 2024 12:28:41 +0000 https://tastecooking.com/?post_type=recipe&p=126160

Cheese expert Marissa Mullen shares a technique straight from the Alps après-ski.

The post Fondue the French Way appeared first on TASTE.

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